Serves: 0
* A fluted mushroom can add a quick, last minute garnish to a dinner plate. Clean mushrooms by brushing or rinsing off surface dirt. Handle gently to prevent bruising or discoloring. For a hot garnish, brush lightly with melted butter and broil several minutes. Place on a plate with a sprig of watercress or parsley. Use as a garnish for Fluted Mushroom
You will need a small sharp knife.
Select a very fresh round, plump mushroom with even color. Clean and trim as needed. Using tip of knife, make shallow, narrow V-shaped cuts, about 1/4 inch apart, from the center of the mushroom down to the outer edge. By turning the knife at an angle, you will create a series of curved cuts around the mushroom(A). Remove narrow strips of skin between cuts. Brush raw mushrooms lightly with lemon juice if desired to prevent darkening.
This Mushrooms recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
