Sausage Pilaf

Serves: 6
Total Calories: 648


1 pound hot pork sausage
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup cream of mushroom soup
3 cups cooked rice
1/2 cup chopped cashew nuts or peanuts (optional)


Brown sausage, drain; add celery, onion, and pepper. Cook 3 to 5 minutes. Stir in soup and rice. Pour into a 1-quart casserole. Cover. Bake 20 minutes at 350°. Remove from oven, sprinkle nuts on top and return to oven uncovered for 10 minutes longer.

Even Easier: This is quicker with boil-in-a-bag or Minute Rice.

Nutritional Facts:

Serves: 6
Total Calories: 648
Calories from Fat: 281

This Sausage Pilaf recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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