Total Calories: 648
Brown sausage, drain; add celery, onion, and pepper. Cook 3 to 5 minutes. Stir in soup and rice. Pour into a 1-quart casserole. Cover. Bake 20 minutes at 350°. Remove from oven, sprinkle nuts on top and return to oven uncovered for 10 minutes longer.
Even Easier: This is quicker with boil-in-a-bag or Minute Rice.
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