Serves: 6
Total Calories: 789

3 cups sour cream
2 cans green chilies, drained and chopped
3 cups cooked rice (measure exactly)
salt and pepper
3/4 pound Monterey Jack cheese, sliced
1/2 cup Cheddar cheese

Mix sour cream and chopped chiles. Layer rice, salt, pepper, sour cream mixture and Jack cheese (two layers of each) in buttered casserole. Top with Cheddar cheese. Bake in 350° oven until hot and bubbly, 30 minutes to one hour.

Editor's Extra: One regular size boil-in-bag rice packet yields 2 cups cooked; one extra-large bag yields 3 cups cooked.

Nutritional Facts:

Serves: 6
Total Calories: 789
Calories from Fat: 377

More Recipes from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook:
15-Minute Creamy Fettucine Alfredo
Fettuccine Alfredo
Macho Fettucine
Garlic Spaghetti with Broccoli
Zucchini with Noodles & Basil
Omelets with Ramen
Easy Pasta Bake
Vermicelli
Tarragon Shrimp Spaghetti
Sausage-Rice Casserole
Infallible Rice
Rice and Sour Cream Casserole
Rice with Raisins and Pine Nuts
Baked Rice
Tuna and Rice Quickie
Easy Rice Casserole
LeaRaye’s Mushroom Rice
Rice and Chile Bake
Hot Pepper Rice
Shrimp Fried Rice
Easy Brown Rice
Spanish Rice
Ham Casserole
Chicken Quiche
Zucchini Quiche
Chile Pie
Cheese Enchiladas, Pronto!
Quick Enchilada Casserole
Sausage Pilaf
Instant Pizza
Red Beans and Rice