Serves: 5
Total Calories: 198
Yield: 12
Slice muffins in half. Toast muffins until light brown. Spread tomato sauce on each half. Sprinkle with Parmesan cheese and oregano. Place 4 slices pepperoni on each. Top with mozzarella cheese. Place on cookie sheet or aluminum foil and bake at 350° until cheese bubbles, approximately 10 minutes.
Note: Bagels may be substituted for English muffins.
This Instant Pizza recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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