Melt butter in 9-inch pan. Mix herbs and cheese together and stir into butter. Let stand (15–30 minutes). Cut biscuits into halves and swish around in herb butter to coat all sides. Bake at 425° for 12–15 minutes.
Editor's Extra:> These are buttery-good! Sometimes I use a 9x13-inch pan—it allows the rolls to spread more and have crispier crusts. Delicious both ways.
This Quick (and I Mean Quick) Herb Rolls recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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