Serves: 8
Total Calories: 498
Mix together by hand the cake mix, pie filling, and eggs. Spread in a 9x13-inch pan that has been sprayed with vegetable oil. Stir together sugar and cinnamon. Sprinkle over cake batter. Bake, uncovered, at 350° for 30 minutes. Test with a toothpick.
Variation: For Apple Coffee Cake, substitute spice cake mix and apple pie filling. (You may want to cut up the apples a bit.)
Even Easier: I keep a mixture of cinnamon and sugar (2/3 cup sugar mixed with 1 tablespoon cinnamon) in a large spice container—not only is it convenient for all sorts of recipes, but kids love it on hot buttered toast.
This Peach Coffee Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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