Serves: 5
Cut biscuits in half and roll flat with a rolling pin. Drop in hot grease, a few at a time. Turn once. Watch carefully as they brown quickly. Drain on absorbent paper. Sprinkle with powdered sugar.
Editor's Extra: Serve these with café au lait and you’ll be magically transported to the French Quarter in New Orleans.
This Mock Beignets recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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