Peach Coffee Cake

Serves: 8
Total Calories: 498


1 (18-ounce) package yellow cake mix
1 (21-ounce) can peach pie filling
3 eggs
3 tablespoons sugar
1 teaspoon cinnamon


Mix together by hand the cake mix, pie filling, and eggs. Spread in a 9x13-inch pan that has been sprayed with vegetable oil. Stir together sugar and cinnamon. Sprinkle over cake batter. Bake, uncovered, at 350° for 30 minutes. Test with a toothpick.

Variation: For Apple Coffee Cake, substitute spice cake mix and apple pie filling. (You may want to cut up the apples a bit.)

Even Easier: I keep a mixture of cinnamon and sugar (2/3 cup sugar mixed with 1 tablespoon cinnamon) in a large spice container—not only is it convenient for all sorts of recipes, but kids love it on hot buttered toast.

Nutritional Facts:

Serves: 8
Total Calories: 498
Calories from Fat: 152

This Peach Coffee Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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