Total Calories: 355
Yield: 8 waffles
Sift dry ingredients. Combine egg yolks, milk, and shortening; stir into dry ingredients. Fold in egg whites. Bake in hot waffle iron. When steam no longer appears, waffle is done. Don’t raise cover during baking.
Even Easier: To make this speedier, use self-rising flour in place of first 3 ingredients.
This Everyday Waffles recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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