Lace Cookies


Serves: 5
Total Calories: 256

Ingredients

1 cup sifted flour
1 cup chopped flaked coconut (or chopped nuts)
1/2 cup light syrup
1/2 cup firmly packed brown sugar
1/2 cup margarine
1 teaspoon vanilla

Directions:

Mix flour and coconut. Combine syrup, sugar, and margarine in heavy saucepan.Bring to a boil over medium heat, stirring constantly. Remove from heat; gradually blend in flour mixture, then vanilla. Drop onto foil-covered cookie sheets by scant teaspoonfuls, 3 inches apart. Bake at 350° for 8 -10 minutes. Cool on wire racks until foil peels off easily. Place cookies on absorbent paper (brown).

Editor's Extra:
Can also substitute quick-cooking oatmeal for coconut.

Nutritional Facts:

Serves: 5
Total Calories: 256
Calories from Fat: 136

This Lace Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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