Chocolate-Glazed Shortbread Cookies


Serves: 5
Total Calories: 896
Yield: 5 - 6 dozen

Ingredients

1 cup (2 sticks) butter, softened
1 cup confectioners' sugar
2 cups flour
2 cups almonds or pecans, finely chopped, divided
6 ounces semisweet chocolate

Directions:

Cream butter and sugar; gradually add flour; stir in half the nuts. Chill dough 1 hour. Preheat oven to 325°.

Form 1 tablespoon dough into a 2-inch-long finger. Cut in half length-wise and place cut-side-down on ungreased cookie sheet. Bake 15 minutes or until pale golden brown. Cool. Melt chocolate. Dip 1 end of cookie into chocolate then into chopped nuts. Cool on waxed paper until set.

Nutritional Facts:

Serves: 5
Total Calories: 896
Calories from Fat: 560

This Chocolate-Glazed Shortbread Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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