Cornflake Macaroons


Serves: 5
Total Calories: 385
Yield: 2 dozen medium-size cookies

Ingredients

2 eggs, well beaten
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
2 cups cornflakes
1 cup angel flake coconut
1/2 cup nuts, chopped

Directions:

Beat eggs; add sugars and vanilla and beat until light lemon in color. Add remaining ingredients, drop onto parchment-lined cookie sheet and bake at 350° for 10-12 minutes. It’s important to line your cookie sheet with parchment paper, as these macaroons will stick. Don’t remove cookies until cool.

Nutritional Facts:

Serves: 5
Total Calories: 385
Calories from Fat: 146

This Cornflake Macaroons recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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