Easter Nests


Serves: 5
Total Calories: 579

Ingredients

1/4 pound margarine
1/2 cup milk
2 cups sugar
6 tablespoons baking cocoa
1 teaspoon vanilla
1/2 cup peanut butter
2 1/2 cups quick oatmeal
1/2 cup coconut
1 bag jelly bean

Directions:

Combine oleo, milk, sugar, and cocoa; bring to a boil. Boil hard for 1 minute. Remove from stove. Add remaining ingredients, except jelly beans; mix well. On waxed paper, drop by heaping tablespoons. Make an indention in center and immediately lay 3 colored jelly beans in the center. Let set on waxed paper until dry on the outside. Wrap individually with plastic wrap and store in an airtight container, or freeze until the Easter Bunny needs them. These make nice favors at each plate on the table for Easter dinner.

Nutritional Facts:

Serves: 5
Total Calories: 579
Calories from Fat: 130

This Easter Nests recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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