Serves: 5
Total Calories: 335
In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.
On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1?4-inch slices. Store in airtight container in cool, dry place. Yields about 3 dozen slices.
Variation:
Chocolate Rainbow Slices—Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.
This Chocolate Marshmallow Slices recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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