Serves: 46
Total Calories: 75
Wash spinach, drain, remove stems, and cut up into small pieces, using a knife or scissors. Beat eggs in a bowl; stir in flour, milk, salt, and baking powder. Add grated cheese and spinach, stirring until ingredients are well mixed. Melt margarine in a 9x13-inch baking pan. Pour spinach mixture into pan and smooth over. Bake at 350° for 30 minutes. Leave in pan and cut into bite-size pieces.
Can be frozen. Separate pieces and place in freezing bags. If frozen, thaw and heat at 300° for 10 –15 minutes.
This Spinach Cheese Squares recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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