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Cucumber Spread with Lemon Thyme

Serves: 5
Total Calories: 173
Yield: 1 cup

Ingredients

1 medium cucumber, peeled and seeded
1/2 medium onion
1 (8-ounce) package cream cheese, softened
dash of salt
dash of hot pepper sauce
1 drop green food coloring (optional)
1 tablespoon chopped fresh lemon thyme, or to taste

Directions:

Grind cucumber to a pulp in blender or food processor. Place on a double layer of cheesecloth and squeeze out juice. Grind onion in blender or food processor. add cucumber, cream cheese, and remaining 4 ingredients. blend until fairly smooth. Refrigerate overnight. Serve with fresh vegetables or crackers.

Nutritional Facts:

Serves: 5
Total Calories: 173
Calories from Fat: 144

This Cucumber Spread with Lemon Thyme recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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