Roast Beef Barcelona


Serves: 7
Total Calories: 1,191

Ingredients

3 - 4 pounds beef chuck pot roast
1 (8-ounce) bottle French salad dressing
1/2 cup water
1 cup sliced stuffed olives
8 small onions
8 whole potatoes

Directions:

Brown roast in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly 2–2 1/2 hours on low heat. Add olives, onions, and potatoes. Cook 45 minutes longer, or until vegetables are tender.

Nutritional Facts:

Serves: 7
Total Calories: 1,191
Calories from Fat: 754

This Roast Beef Barcelona recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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