Pork Chops and Cheesy Potatoes


Serves: 6
Total Calories: 378

Ingredients

8 potatoes, sliced
1 onion, chopped
6 slices Cheddar cheese
2 (10 3/4-ounce) cans cream of mushroom soup
1 soup can milk
salt and pepper to taste
6 pork chops, browned

Directions:

In a 1 1/2-quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk, and seasonings; pour over all (do not stir). Top with browned pork chops; cover and bake at 350° for 1 1/2 hours.

Nutritional Facts:

Serves: 6
Total Calories: 378
Calories from Fat: 118

This Pork Chops and Cheesy Potatoes recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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