Burrito Bake


Serves: 5
Total Calories: 404

Ingredients

1 (16-ounce) can refried beans
1 cup Original Bisquick®
1/4 cup water
1 pound ground beef
1 small jar Pace picante sauce
1 tomato, chopped
1 avocado, sliced
1 - 2 cup shredded Cheddar cheese
sour cream

Directions:

Combine refried beans, bisquick, and water and spread on a greased pie pan. Brown meat and spread on bean mixture; layer picante, tomato, avocado, and cheese on top of meat. Bake at 350° for 30 minutes. Remove from oven and spread sour cream on top.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 135

This Burrito Bake recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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