Serves: 4
Total Calories: 126

4 medium potatoes, peeled and cut into 1/4-inch slices
4 carrots, peeled and sliced
4 pork steaks
1/2 cup water
1/2 envelope dry onion soup mix
2 tablespoons soy sauce

Place potatoes and carrots in bottom of a 9x13-inch (or larger) baking dish. Brown steaks well on both sides. In small saucepan, combine water, onion soup mix, and soy sauce; bring to a boil. Spoon half of the soup mixture over the potatoes and carrots; top with steaks. Spoon remaining soup mixture over meat. Cover; bake at 350° for 1 hour. Uncover and bake 10 additional minutes.

Nutritional Facts:

Serves: 4
Total Calories: 126
Calories from Fat: 0

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