Pineapple Achar

Serves: 6
Total Calories: 11


1 tablespoon asain fish sauce, , or more to taste
1 tablespoon lime juice, fresh, or more to taste
1 tablespoon sugar, or more to taste
3 cups fresh pineapples, diced
1 to 3 green chili, hot Asian red or green, or jalapenos, thinly sliced (for a milder achar, seed the chiles)


Combine 1 tablespoon each fish sauce, lime juice, and sugar in an attractive bowl and whisk until the sugar dissolves. Stir in the pineapple and chile. Taste for seasoning, adding more fish sauce, lime juice, or sugar as necessary the mixture should be sweet, fruity, tart, and a little salty. Serve immediately.

Makes about 3 cups enough to serve 6

Nutritional Facts:

Serves: 6
Total Calories: 11
Calories from Fat: 0

This Pineapple Achar recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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