Total Calories: 11
Combine 1 tablespoon each fish sauce, lime juice, and sugar in an attractive bowl and whisk until the sugar dissolves. Stir in the pineapple and chile. Taste for seasoning, adding more fish sauce, lime juice, or sugar as necessary the mixture should be sweet, fruity, tart, and a little salty. Serve immediately.
Makes about 3 cups enough to serve 6
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