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Mango-Mint Salsa |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mango-Mint Salsa recipe on the web!!When buying mangoes, look for heavy, unblemished fruits. Let them ripen at room temperature until squeezably soft and very fragrant. Many (but not all) varieties turn red when ripe, so you really need to judge ripeness by smell and touch. If you have sensitive skin, wear rubber gloves when handling mangoes: The sap can cause a poison ivynlike reaction. This salsa is delicious made with other fruits, such as peaches, nectarines, or melons, and is a perfect companion to poultry or seafood. Note that the ingredients can be chopped ahead of time, but do the mixing within 20 minutes of serving. _ mangos, ripe _ cucumber, medium, peeled, seeded, and cut into 1/4-inch dice ___ c scallion, finely chopped, both white and green parts ___ red bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice _ tbs ginger, minced candied, or fresh ginger _ to 3 jalapeno chiles, , seeded and minced (for a hotter salsa, leave the seeds in) ___ c fresh mint, chopped _ tbs lime juice, fresh, or more to taste _ tbs light brown sugar, firmly packed, or more to taste 1. Peel and pit the mangoes. Cut the mango flesh into 1/4-inch dice. You should have about 2 cups. 2. Combine the mangoes, cucumber, scallions, bell pepper, ginger, chile, mint, 3 tablespoons lime juice, and 2 tablespoons brown sugar in a large bowl and toss gently to mix. Correct the seasoning, adding more lime juice or sugar as necwssary; the salsa should be highly seasoned. The salsa tastes best served within 3 hours of making. Makes 3 to 4 cups; enough to serve 4 to 6 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Georgian Pickles Carrot And Pineapple Escabeche Pickled Onions / Cebollita Pickled Vegetables / Encurtido Penang Shallot Relish / Chung Gao Jai Onion-Cilantro Relish Fiery Chile And Shallot Relish / Sambal Chobek Moroccan Shallot Relish Onion Relish With Pomegranate Molasses Guyanese Mango Fire Relish Pineapple Achar Mixed Vegetable Achar Mango Achar Lemongrass Sambal Tomato Peanut Sambal / Sambal Achan Moroccan Tomato Jam1 Pineapple Chutney Oaxacan-Style Guacamole Argentinian Tomato Salsa / Salsa Criolla Grilled Habanero Salsa Grilled Pineapple Salsa Smoky Apple-Banana Salsa Mango-Mint Salsa Dog's Nose Salsa / Nni Pec Pineapple Raita Tomato-Cucumber Raita Your Basic Slaw Shogun Slaw Haitian Slaw / Pikliz |
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