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Grilled Pineapple Salsa |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grilled Pineapple Salsa recipe on the web!!U.S.A. Grilling imparts a distinctive smoky flavor to this salsa, but if you’re in a hurry, a perfectly delectable salsa can be made without grilling. Serve this alongside grilled pork. _ fresh pineapple, ripe _ red bell pepper, medium _ yellow pepper, bell, , medium _ green bell pepper or poblano chile, medium ___ to 1 scotch bonnet chile or other hot chile, seeded and minced (for a hotter salsa, leave the seeds in) _ tbs ginger, minced, candied ___ red onion, medium, finely chopped ___ c cilantro leaves, chopped fresh _ tbs lime juice, fresh, or more to taste _ tbs light brown sugar, firmly packed, or more as needed 1. Preheat the grill to high. 2. Peel the pineapple, cut it in half lengthwise, and remove the core. Cut each half lengthwise into quarters. You should have 8 pieces. 3. When ready to cook, arrange the pineapple pieces, bell peppers, and poblano chile on the hot grate and grill, turning with tongs, until nicely charred on all sides, 8 to 12 minutes. Transfer to a bowl and let cool. 4. Cut the cooled pineapple into 1-inch dice. Stem and seed the peppers and cut into 1-inch dice. Combine the pineapple, bell pepper, poblano, scotch bonnet, ginger, onion, cilantro, 3 tablespoons lime juice, and 1 tablespoon sugar in a serving bowl and toss gently to mix. Correct the seasoning, adding more lime juice or sugar as necessary; the salsa should be highly seasoned. Serve within 3 hours of making. Makes 4 to 6 cups; enough to serve 6 to 8 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Georgian Pickles Carrot And Pineapple Escabeche Pickled Onions / Cebollita Pickled Vegetables / Encurtido Penang Shallot Relish / Chung Gao Jai Onion-Cilantro Relish Fiery Chile And Shallot Relish / Sambal Chobek Moroccan Shallot Relish Onion Relish With Pomegranate Molasses Guyanese Mango Fire Relish Pineapple Achar Mixed Vegetable Achar Mango Achar Lemongrass Sambal Tomato Peanut Sambal / Sambal Achan Moroccan Tomato Jam1 Pineapple Chutney Oaxacan-Style Guacamole Argentinian Tomato Salsa / Salsa Criolla Grilled Habanero Salsa Grilled Pineapple Salsa Smoky Apple-Banana Salsa Mango-Mint Salsa Dog's Nose Salsa / Nni Pec Pineapple Raita Tomato-Cucumber Raita Your Basic Slaw Shogun Slaw Haitian Slaw / Pikliz |
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