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Grilled Habanero Salsa |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grilled Habanero Salsa recipe on the web!!MEXICO Special Equipment: Vegetable grate The habanero is one of the world’s two or three hottest chiles. Grilling blunts its fiery bite and enhances the chile’s smoky, fruity flavor. Still, this is one of the most scorching salsas you’ll ever taste. __ to 15 habanero or scotch bonnet chiles _ onion, small, cut lengthwise in half _ clove garlic, minced ___ c orange juice, fresh, sour, or fresh lime juice ___ c orange juice, fresh, regular ___ tsp salt ___ tsp sugar (optional) 1. Preheat the grill to high. 2. When ready to cook, place a vegetable grate on the hot grill and preheat it for 5 minutes. 3. Arrange the chiles and onion halves (cut side down) on the hot grate and grill, turning often, until browned all over, 3 to 6 minutes. (The skins should be charred but the chiles and onion should not be cooked through.) Transfer the chiles and onions to a cutting board and let cool. 4. Scrape off any particularly burnt pieces of skin and finely chop the chiles and onion halves. Place in a serving bowl and stir in the garlic, sour orange juice, regular orange juice and 1/2 teaspoon salt. Stir in the sugar (if using). Use this salsa sparingly; it’s ornery! It is best served within 3 hours of preparing. Makes about 1 cup; enough to serve 8 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Georgian Pickles Carrot And Pineapple Escabeche Pickled Onions / Cebollita Pickled Vegetables / Encurtido Penang Shallot Relish / Chung Gao Jai Onion-Cilantro Relish Fiery Chile And Shallot Relish / Sambal Chobek Moroccan Shallot Relish Onion Relish With Pomegranate Molasses Guyanese Mango Fire Relish Pineapple Achar Mixed Vegetable Achar Mango Achar Lemongrass Sambal Tomato Peanut Sambal / Sambal Achan Moroccan Tomato Jam1 Pineapple Chutney Oaxacan-Style Guacamole Argentinian Tomato Salsa / Salsa Criolla Grilled Habanero Salsa Grilled Pineapple Salsa Smoky Apple-Banana Salsa Mango-Mint Salsa Dog's Nose Salsa / Nni Pec Pineapple Raita Tomato-Cucumber Raita Your Basic Slaw Shogun Slaw Haitian Slaw / Pikliz |
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