Onion Relish With Pomegranate Molasses

Serves: 4
Total Calories: 7


1 onion, medium white, thinly sliced lengthwise
1/2 red bell pepper, medium, stemmed, seeded and thinly sliced
1/4 cup parsley, coarsely chopped Italian (flat-leaf)
1 tablespoon Aleppo pepper flakes or sweet or hot paprika
1 tablespoon sumac, , ground or 2 teaspoons fresh lemon juice
1 tablespoon pomegranate, molasses (see recipe under "Ground Meat, Burgers and Sausages")
salt, to taste


Combine the onion, bell pepper, parsley, pepper flakes, sumac powder, and Pome- granate Molasses in an attractive bowl. Mix well with your hands or a wooden spoon. (Mixing with your hands helps soften the onions.) Let stand 5 to 10 minutes, then taste, adding salt as needed. Serve immediately.

Makes about 2 cups enough to serve 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 7
Calories from Fat: 0

This Onion Relish With Pomegranate Molasses recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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