Onion-Cilantro Relish

Serves: 6
Total Calories: 37


1 bunch cilantro, fresh
1 bunch radish
1 onion, white, large, peeled


Rinse the cilantro under cold running water, blot it dry with paper towels, and pluck the leaves from the stems. Trim and rinse the radishes, then cut them into

1/4-inch dice (see Note). Cut the onion into 1/4-inch dice. Combine the cilantro, radishes, and onion in a serving bowl and toss to mix. The relish is best served within 2 hours of preparing.

Serves 6 to 8

Note: If desired, save the radish leaves for Swordfish with Pipián Sauce.

Nutritional Facts:

Serves: 6
Total Calories: 37
Calories from Fat: 0

This Onion-Cilantro Relish recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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