Moroccan Shallot Relish

Serves: 4
Total Calories: 74


1/2 cup shallot, finely chopped
1/2 cup parsley, finely chopped Italian (flat-leaf)
2 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice, fresh, or more to taste
1/2 teaspoon salt, or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste


Combine the shallots, parsley, oil, and lemon juice in a mixing bowl and toss to mix. Add 1/2 teaspoon salt and 1/2 teaspoon pepper and toss again. Correct the seasoning, adding more salt, pepper, and lemon juice, if desired. The relish is best served within 2 hours of preparing.

Makes about 1 cup enough to serve 4

Nutritional Facts:

Serves: 4
Total Calories: 74
Calories from Fat: 60

This Moroccan Shallot Relish recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.