Shish kebab is one of the most world’s most beloved methods for cooking meats, especially lamb. But unskewering the meat can be challenging-as anyone knows who’s tried to unskewer too vigorously and sent cubes of meat sailing across the dining room.
Cooks in the Near East and Central Asia have developed an ingenious method for unskewering kebabs. They hold the end of the skewer in one hand and grab the meat with the other, using a piece of pita bread or a sheet of lavash as a pot holder. They pull the meat toward them a tiny bit to loosen it from the skewer, then slide it off the skewer onto the plate.
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