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Basmati Rice Five Ways |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basmati Rice Five Ways recipe on the web!!
Basmati is the Rolls-Royce of rices, a long, slender grain with an intensely aromatic taste that is buttery, nutty, milky, and sweet. And that’s before you add any flavorings! Grown in the foothills of the Himalayas, basmati owes its extraordinary flavor to several years’ aging in silos. Unlike most rices, it doubles in length, not width, when cooked.
Basmati rice is traditionally associated with India, but it’s eaten almost on a daily basis as far west as the Caucasus Mountains and as far east as Bangladesh. The traditional method for cooking basmati involves multiple washings, soakings, and steaming. This is the Indian-style recipe you’ll find on the facing page. But because basmati rice plays such an important role in the world of barbecue, I offer several recipes, ranging from quick-cook basmati rice, ideal for the weekend cook, to an elaborate Persian rice with cranberries.
Note that basmati rice is sold at most gourmet shops and many supermarkets. If you like it as much as I do, you’ll probably want to buy it in bulk at an Indian, Pakistani, or Near or Middle Eastern markets.
Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.
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The Birth of the Kettle
Pit Cooking
What to look for in a Grill
Types of Charcoal
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Cleaning and Oiling the Grill
When to cover the Grill
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Making crosshatch grill marks
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How to make ricw powder
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Basmati Rice Five Ways
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Beef Grilling Chart *
Pork Grilling Chart
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Poultry Grilling Chart*
Fish Grilling Chart*
Shellfish Grilling Chart*
Vegetable Grilling Chart*
Vegetable Grilling Chart*
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