How to Make Scallion Brushes
Cut the roots and green tops off 16 scallions, reserving the latter for crêpes. You want to wind up with 3-inch pieces of scallion white. Make a series of 1-inch lengthwise cuts in each end, gradually rotating the scallion, to form the individual "bristles" of the brush. Soak the scallions in a bowl of ice water for a couple of hours to curl the ends of the brushes.
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