How to Dry
Preheat the oven to 200°F. Take 2 to 3 bulbs of fennel with stalks and leaves attached and cut the stalks off flush with the bulbs reserve the bulbs for another use. Cut away the leaves and arrange the stalks in one layer on a baking sheet. Bake in the low oven for 3 hours. Turn off the heat and let stay in the oven overnight to finish drying. (Alternatively, you can tie the fennel stalks together and hang them upside down in a cool, dry place until brittle and dry, 1 to 2 weeks.) If not using immediately, store the stalks in a zip-lock plastic bag for up to 3 months.
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