Guyanese Mango Fire Relish

Serves: 8
Total Calories: 6


1 pound mango, ripe, peeled, pitted, and cut into 1/2-inch dice (about 2 cups)
1 to 4 scotch bonnet chiles, or more, if you can bear it, stemmed
4 cloves garlic, crushed
2 teaspoons salt, or more to taste
2 teaspoons sugar
1/3 cup lime juice, fresh, or more to taste
2 to 4 tablespoons water


Combine the mangoes, chile, garlic, 2 teaspoons salt, the sugar, 1/3 cup lime juice, and 2 tablespoons water in a blender and purée until smooth. Add more water as needed to obtain a thick but pourable sauce. Correct the seasoning, adding more salt or lime juice as necessary. The relish will keep, tightly covered in the refrigerator, for up to 1 week.

Makes about 2 cups enough to serve 8

Nutritional Facts:

Serves: 8
Total Calories: 6
Calories from Fat: 0

This Guyanese Mango Fire Relish recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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