Total Calories: 14
Combine the chiles, tomato, onion, cilantro, 3 tablespoons sour orange juice, and salt in a serving bowl. Toss to mix. Correct the seasoning, adding more sour orange juice as necessary. The salsa tastes best served within 3 hours of making.
Makes about 1 cup enough to serve 4 to 6
Note: You can blunt the salsa bite a little by seeding the chiles. Of course, you’ll lose a great measure of authenticity.
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