Serves: 2
Total Calories: 78
Combine the lemongrass, shallots, garlic, and sugar in a mortar and pound to a coarse paste with the pestle. Work in the fish sauce, lime juice, and pepper. If you don’t have a mortar and pestle, combine all the ingredients in a blender and process to a smooth purée.
Makes about 1 cup enough for 1 1/2 pounds beef, chicken, or fish
This Aromatic Lemongrass Marinade recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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