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Aromatic Lemongrass Marinade |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Aromatic Lemongrass Marinade recipe on the web!!Makes about 1 cup; enough for 1 1/2 pounds beef, chicken or fish This marinade demonstrates the universal appeal of one of the oddest and most ancient food pairings: anchovies with beef. The Romans did it when they seasoned their meats with liquamen (pickled anchovy sauce). Italians carry on the tradition with their steak pizzaiola (garnished with anchovies and tomatoes). The Vietnamese version features a highly aromatic marinade based on nuoc mam (fish sauce), a malodorous but highly tasty condiment made with pickled anchovies. _ stalk lemongrass, , fresh, trimmed and coarsely chopped, or 3 strips lemon zest (each 2 x 1/2 inches; removed with a vegetable peeler) _ shallots, large, coarsely chopped _ clove garlic, coarsely chopped _ tbs sugar _ tbs asain fish sauce _ tbs lime juice, fresh _ tsp black pepper, freshly ground Combine the lemongrass, shallots, garlic, and sugar in a mortar and pound to a coarse paste with the pestle. Work in the fish sauce, lime juice, and pepper. If you don’t have a mortar and pestle, combine all the ingredients in a blender and process to a smooth purée. Makes about 1 cup; enough for 1 1/2 pounds beef, chicken, or fish Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Grilled Prime Ribs of Beef With Garlic and Rosemary Brazilian Stuffed Rib Roast Steak in Garlic-Lime Marinade / Palomilla Stet's Steak Steak From Hell Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise Florentine-Style Steak / Bistecca alla Fiorentina Nicaraguan-Style Steak / Churrasco Korean Sesame-Grilled Beef / Bool Kogi Grilled Beef Oaxaca-Style A Simple Matambre Montevidean Stuffed Beef Roll / Matambre Grilled Beef With Peanut Flour / Kyinkyinga Peruvian Beef Kebabs / Anticuchos Bangali Shish Kebabs Russian Beef Kebabs / Shashlik Fiery Stick Meat / Suyas Quick Persian Beef Kebabs Bani Marine Street Beef Kebabs Madeira Beef and Bay Leaf Kebabs / Espetada Lemongrass Beef With Peanuts Lettuce Bundles With Grilled Beef Saigon Market Beef Sticks Aromatic Lemongrass Marinade Korean Grilled Short Ribs / Kalbi Kui Dinosaur Ribs Montevidean-Style Sweetbreads / Mollejas Asadas Argentinian Veal and Chicken Kebabs Grilled Oxtails / Kare Kare |
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