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Saigon Market Beef Sticks |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Saigon Market Beef Sticks recipe on the web!!VIETNAM Advance Preparation: 30 to 60 minutes for marinating the meat Special Equipment: 24 small bamboo skewers, soaked for 1 hour in cold water to cover and drained These tiny kebabs are the Vietnamese version of satés. You’ll find them at the hawkers stands clustered in and around Saigon’s markets. The Vietnamese use a modest cut of meat, but I like to take the dish uptown by using tenderloin tips, (which cost considerably less than filet mignon). You could also use thinly sliced sirloin or New York strip. _ lb beef tenderloin steaks, tips Aromatic Lemongrass Marinade (see recipe) _ to 2 tbs vegetable oil, for basting ___ c peanuts, finely chopped dry-roasted, for garnish (optional) 1. Cut the beef into strips 4 inches long, 1 inch wide, and 1/4 inch thick and place in a nonreactive baking dish. Add the marinade and toss the beef to coat thoroughly. Cover and let marinate, in the refrigerator, for 30 to 60 minutes. 2. Preheat the grill to high. 3. Weave the beef strips lengthwise onto the skewers. When ready to cook, oil the grill grate. Arrange the skewers on the hot grate, baste with the oil, and grill, turning once with tongs (baste again), until the meat is cooked to taste, 1 to 2 minutes per side (2 to 4 minutes in all) for medium (the Vietnamese-preferred doneness for this dish). Serve at once, sprinkled with peanuts, if desired. Serves 4 as an appetizer or snack, 2 as an entrée Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Grilled Prime Ribs of Beef With Garlic and Rosemary Brazilian Stuffed Rib Roast Steak in Garlic-Lime Marinade / Palomilla Stet's Steak Steak From Hell Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise Florentine-Style Steak / Bistecca alla Fiorentina Nicaraguan-Style Steak / Churrasco Korean Sesame-Grilled Beef / Bool Kogi Grilled Beef Oaxaca-Style A Simple Matambre Montevidean Stuffed Beef Roll / Matambre Grilled Beef With Peanut Flour / Kyinkyinga Peruvian Beef Kebabs / Anticuchos Bangali Shish Kebabs Russian Beef Kebabs / Shashlik Fiery Stick Meat / Suyas Quick Persian Beef Kebabs Bani Marine Street Beef Kebabs Madeira Beef and Bay Leaf Kebabs / Espetada Lemongrass Beef With Peanuts Lettuce Bundles With Grilled Beef Saigon Market Beef Sticks Aromatic Lemongrass Marinade Korean Grilled Short Ribs / Kalbi Kui Dinosaur Ribs Montevidean-Style Sweetbreads / Mollejas Asadas Argentinian Veal and Chicken Kebabs Grilled Oxtails / Kare Kare |
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