Total Calories: 60
Combine the tomatoes, onion, bell pepper, oil, 2 tablespoons vinegar, the parsley, and oregano in a medium-size bowl and toss to mix. Correct the seasoning, adding more vinegar and salt and pepper the mixture should be highly seasoned. The salsa can be prepared up to 4 hours ahead of time. Reseason just before serving.
Makes 3 to 4 cups enough to serve
6 to 8
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