Total Calories: 2,509
Preheat Oven to 350°F. Grease one 8 x 4 x 2-inch loaf pan.
Combine flour mix, xanthan gum, cinnamon, baking soda, baking powder, salt, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, and lemon peel. Mix well. Add dry mix to zucchini mix. Stir just until moistened. Fold in nuts. Pour into pan.
Bake for 55 to 60 minutes, until a knife inserted in the center comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely.
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