Scones


Serves: 24
Total Calories: 1,419

Ingredients

4 cups GF Featherlight Mix
1 tablespoon xanthan gum
2 teaspoons unflavored gelatin
2 teaspoons egg substitute
1 teaspoon salt
1/4 cup sugar
1/2 cup dry milk powder
1 tablespoon yeast
1 egg
3 egg whites
1/3 cup margarine or butter, cut in chunks
1 teaspoon rice vinegar
3 tablespoons honey
2 cups water
4 cups vegetable oil

Directions:

Combine dry ingredients in a medium bowl.

In the bowl of a stand mixer whisk the egg, egg whites, margarine pieces, rice vinegar, and honey. Add water. With mixer on low, slowly add dry ingredients to the egg mixture. Beat on high for 3 1/2 minutes.

Beat in an additional 1/4 cup Featherlight mix. Dough will still be quite sticky. Covering your hands with Featherlight mix, take about 1/4 cup of the dough and pat it flat - approximately 1/4-inch thick.

Heat oil to 350°F in a deep skillet or fryer. Fry dough until brown, approximately 2 to 4 minutes each side, turning once.

Nutritional Facts:

Serves: 24
Total Calories: 1,419
Calories from Fat: 330

This Scones recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.




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