Stuffed Green Peppers

Serves: 6
Total Calories: 415


6 medium green bell peppers
1 pound ground beef
1/3 cup chopped onion
1 (8-ounce) can tomato sauce
1 (28-ounce) can diced stewed tomatoes
2 cups uncooked rice
1/2 cup water
grated cheese (optional)


Preheat oven to 350°F.

Cut the tops off of green peppers and reserve. Remove the seeds and membranes.

Brown meat with onion, adding salt and pepper to taste. Stir in tomato sauce, tomatoes, rice, and water. Cut any leftover pepper off the pepper tops and add those to mixture. Cover and simmer 15 minutes.

Stuff peppers with meat mixture. Place in a baking dish and top with grated cheese (if desired.) Bake for 20 to 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 415
Calories from Fat: 38

This Stuffed Green Peppers recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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