Sirloin Steak Stroganoff

Serves: 8
Total Calories: 426


1 pound beef sirloin steak
1 (4-ounce) can mushrooms, drained
1 tablespoon margarine or butter
1 medium sweet onion, chopped
1 teaspoon garlic salt
2 cups water
3 teaspoons beef bouillon
1 cup sour cream
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 (16-ounce) package gluten free noodles


Prepare noodles according to package directions.

Cut beef sirloin into narrow strips. In a large skillet, brown beef strips in the margarine/butter. Add onion and garlic salt. Cook until onion is crisp-tender.

Remove the beef and onion from the pan. In the same pan, mix the water, bouillon, ketchup, Worcestershire sauce, and mushrooms. Bring to a boil. Once boiling, add beef and onion mixture. Simmer until heated through. Remove from heat and fold in sour cream.

Serve over hot noodles.

Nutritional Facts:

Serves: 8
Total Calories: 426
Calories from Fat: 135

This Sirloin Steak Stroganoff recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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