Total Calories: 70
Preheat oven to broil.
Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl. Mix thoroughly and chill for about 30 minutes.
Place the salmon on a broiled pan sprayed with nonstick cooking spray. Baste salmon with half of the sauce, reserving remainder for garnish. (Be careful not to put a spoon back into the sauce that has touched raw fish.)
Broil the Salmon 4 to 5 minutes per side or until it flakes when touched with a fork. Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.
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