Salmon with Lemon Mayonnaise

Serves: 4
Total Calories: 70


1 teaspoon lemon juice
1 tablespoon melted butter or margarine
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/4 cup margarine
4 boneless salmon steaks


Preheat oven to broil.

Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl. Mix thoroughly and chill for about 30 minutes.

Place the salmon on a broiled pan sprayed with nonstick cooking spray. Baste salmon with half of the sauce, reserving remainder for garnish. (Be careful not to put a spoon back into the sauce that has touched raw fish.)

Broil the Salmon 4 to 5 minutes per side or until it flakes when touched with a fork. Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 70
Calories from Fat: 65

This Salmon with Lemon Mayonnaise recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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