Pork Chile Verde

Serves: 8
Total Calories: 451


2 pounds boneless pork roast
3 tablespoons oils
1 medium onion, coarsely chopped
1 jalapeño pepper (optional)
2 cloves garlic, minced
1 (7-ounce) can diced green chili
2 tablespoons cornstarch
3 cups chicken broth
1 teaspoon cumin
1 recipe Unsticky Rice or Sticky Rice


Preheat oven to 375°F.

Season pork with salt and pepper and place in a roasting pan. Cover with aluminum foil. Bake 2 to 2 1/2 hours. Cool. Shred.

Wearing gloves, deseed and mince the jalapeño. In a large saucepan heat the 3 tablespoons of oil. Sauté onion, garlic, and jalapeño until soft. Stir in pork and chilies. Sprinkle with cornstarch and blend well. Stir cumin into chicken broth and pour over pork. Season with salt and pepper.

Bring to a boil, then reduce heat to medium. Simmer uncovered for 1 to 2 hours, stirring occasionally. (The sauce will thicken as it cooks.)

Serve with rice.

Nutritional Facts:

Serves: 8
Total Calories: 451
Calories from Fat: 80

This Pork Chile Verde recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.