Navajo Tacos

Serves: 12
Total Calories: 1,732


1/2 recipe Chili
1/2 head lettuce
1 tomato
1 cucumber
shredded cheese
sour cream
ranch salad dressing (optional)
1 recipe Scones


Cut lettuce into thin strips. Slice tomatoes, cucumber, olives and avocadoes.

Put 1/4 to 1/2 cup of chili on top of each scone. Layer cheese, lettuce, cucumbers, tomatoes, and olives on top of the chili.

Garnish with sour cream, salsa, or ranch dressing.

Nutritional Facts:

Serves: 12
Total Calories: 1,732
Calories from Fat: 397

This Navajo Tacos recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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