Total Calories: 216
In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and egg with a little milk.
Heat oil in a large sauté pan over medium heat. Form meat mixture into balls and brown in oil.
Remove meatballs with slotted spoon. Drain oil. Add ketchup, water, mustard, brown sugar, and Worcestershire sauce to pan and bring to boil. Return meatballs to pan and simmer until hot.
Serve over rice.
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