Macaroni And Cheese

Serves: 8
Total Calories: 1,358


1 recipe White Sauce
1 cup Velveeta cheese, cubed (always check labels)
1 (16-ounce) package gluten free noodles *


Prepare noodles according to package directions.

Add Velveeta to hot white sauce and stir until melted. Pour over gluten free noodles.

*We prefer the Tinkyada noodles because are so close to regular pasta in flavor, texture, and ease of cooking.

Nutritional Facts:

Serves: 8
Total Calories: 1,358
Calories from Fat: 71

This Macaroni And Cheese recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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