Total Calories: 1,337
Rub lemon pepper onto chicken. Melt butter in a large skillet over medium heat. Sauté chicken 7 to 10 minutes per side or until done. Remove from skillet and keep warm.
In the same skillet, add carrots and onions. Sauté for 2 minutes. Whisk together broth and Featherlight mix and pour over vegetables. Bring to boil and simmer for another 2 minutes.
Add sour cream and parsley. Simmer an additional 2 minutes.
Pour over chicken and serve.
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