Honey Mustard Chicken

Serves: 4
Total Calories: 848


4 boneless skinless chicken breast halves
2 teaspoons seasoned salt
6 slices bacon, cut in half
1/2 cup mustard
1/2 cup honey
1/4 cup corn syrup
1/4 cup mayonnaise
1 tablespoon dried minced onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups grated Monterey Jack-Colby cheese or Cheddar cheese
1 recipe Sticky Rice or Unsticky Rice (optional)


Preheat oven to 350°F.

Rub the chicken breasts with seasoning salt. Place chicken in a 9 x 13-inch pan, then cover and refrigerate for at least 20 minutes.

Meanwhile cook bacon in a large skillet until crisp. Set aside. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes. Place half the sauce in the refrigerator for use as a dipping sauce.

Brush honey mustard sauce onto each chicken breast, then top with layers of mushrooms and bacon.

Cover with aluminum foil and bake for 50 minutes or until chicken is cooked through.

Once chicken is fully cooked, brush it with more sauce and sprinkle the cheese on top. Put chicken back into the oven just until the cheese is melted.

Serve with the reserved mustard sauce. Fabulous with rice!!

Nutritional Facts:

Serves: 4
Total Calories: 848
Calories from Fat: 353

This Honey Mustard Chicken recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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