Hamburger Stroganoff

Serves: 8
Total Calories: 1,576


1 pound ground beef
2 to 3 tablespoons dried minced onion
1 recipe Cream of Mushroom Soup
1/2 cup sour cream
1 recipe Noodles or store-bought noodles


Brown ground beef with dried onions. Drain fat. Add canned mushrooms, if using.

In another saucepan, make one recipe of cream of mushroom soup. Remove from heat. Add mushroom soup and sour cream to the hamburger. Stir well and heat through.

Serve stroganoff over cooked gluten free noodles or rice.

Nutritional Facts:

Serves: 8
Total Calories: 1,576
Calories from Fat: 123

This Hamburger Stroganoff recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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