Serves: 8
Total Calories: 354


1 pound ground beef
1 medium onion, chopped
1 cup salsa
2 cups grated Cheddar cheese
1 (16-ounce) can refried beans
1 (8-ounce) package corn tortilla or homemade gluten free flour tortillas (see bread chapter)
2 tablespoons oils, for frying
sour cream, garnish
additional salsa, garnish


Brown the ground beef with onion. Drain fat.

Stir in salsa, cheese and refried beans. Heat just until cheese and beans are melted. Remove from heat.

In a frying pan, heat oil over medium high heat. Place a corn tortilla into the hot oil. While it is cooking, put a spoonful of meat mixture on top of half the shell. Gently fold the shell over so that the meat is in the middle of the tortilla and it resembles a taco. Remove from the oil and drain on paper towels set on a plate.

Serve with sour cream and salsa.

Nutritional Facts:

Serves: 8
Total Calories: 354
Calories from Fat: 146

This Chimichangas recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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