Chicken Stroganoff

Serves: 6
Total Calories: 1,456


1 chicken breast, diced
1/4 cup diced, fresh sweet onion
1 1/2 cups frozen corn
2 medium carrots, diced
1 cup frozen green peas
1 recipe Cream of Chicken Soup
1 to 2 cube chicken bouillon
1/2 cup sour cream
2 to 4 cups cooked rice or gluten free noodles


Bring a medium pot of water to a boil. Add corn, diced carrots, and peas. Boil 6 to 10 minutes, until carrots are softened. Remove from heat and drain. Sauté diced chicken and sweet onions until chicken is no longer pink inside.

Make one recipe of cream of chicken soup. When thickened, add vegetables, chicken, and sour cream. Heat through.

Serve over rice or noodles.

Nutritional Facts:

Serves: 6
Total Calories: 1,456
Calories from Fat: 107

This Chicken Stroganoff recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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