Total Calories: 1,456
Bring a medium pot of water to a boil. Add corn, diced carrots, and peas. Boil 6 to 10 minutes, until carrots are softened. Remove from heat and drain. Sauté diced chicken and sweet onions until chicken is no longer pink inside.
Make one recipe of cream of chicken soup. When thickened, add vegetables, chicken, and sour cream. Heat through.
Serve over rice or noodles.
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